The Echeveria Texensis Rosea Slow grower, do well with indirect sunlight and a total standout.
Easy to Care, and need only a little water and sunlight.
Indoor succulent plants should likely be watered approximately once a week. They need enough time to store the water in their leaves and for the soil to dry out between watering.
Echeveria ‘Tippy’ is a known hybrid cross between the Echeveria Derenbergii and Echeveria Agavoides
Echeveria ‘Tippy’ is an evergreen, succulent plant up to 6 inches (15 cm) tall, with bluish-green leaves and prominent, pink tips–giving them their name. The rosettes are very pretty and up to 6 in inches (15 cm) in diameter.
The flowers are orange and bell-shaped. Echeveria ‘Tippy’ can be quite beautiful when it is well-taken care of.
The watering method is very important to keep your Tippy healthy. It should not sit on the water, and an excess amount of water should be avoided.
Echeveria Violet Queen is an evergreen perennial succulent forming clumps of rosette shaped heads. The mother plant will grow pups in winter
The Echeveria Violet Queen is one of many echeveria plants featuring a beautiful rosette of thick, rich green succulent leaves. Like most succulents, it’s easy to grow indoors, if you avoid over watering and give it enough sunlight. With a few additional plant care tips, it’s likely to thrive for many years.
Water needs only moderate watering when established Keep in direct sun, water in morning, and water only when soil is fully dry
Lobivia arachnacantha (Echinopsis ancistrophora subs. arachnacantha) is an example of one of the smaller clustering species that were once in the genus lobivia, this free-flowering plant clusters freely and will form large clumps in time.
Water: Needs only moderate watering when established.
Keep in direct sun, water in morning, and water only when soil is fully dry
Curry leaves have anti-bacterial and anti-microbial properties that are extremely effective in maintaining good oral health.
Curry leaves are an essential element of Indian cooking style where numerous of the traditional and modern recipes are imperfect without curry leaves.
These are used as tasting agent in food for its different taste.
With dark green and glossy appearance, curry leaves have a strong flavour and release a tasty aroma when fried in hot oil.
Curry leaves are a rich source of iron and folic acid. Folic acid is mainly responsible for carrying and helping the body absorb iron, and since kadi patta is a rich source of both the compounds it is your one-stop natural remedy to beat anaemia.
kadi patta help lower the blood sugar levels, but also keeps in check for a few days after the administration of curry leaves. Curry leaves help your blood sugar levels by affecting the insulin activity of the body and reduces ones blood sugar levels. Also the type and amount of fiber contained within the leaves play a significant role in lowering blood sugar levels. So, if you suffer from diabetes, kadi patta is the best natural method to keeping your blood sugar levels in check.
Opuntia microdasys is a species of flowering plant in the cactus family Cactaceae, native and endemic to central and northern Mexico.
This plant has the appearance of a shrub, and spreads out to cover between 2-5 feet of ground as a mature plant. Named for its visual appearance, the Bunny Ear Cactus, also called the Polka-Dot Cactus.
This cacti has no central stem or leaves. The individual segments which constitute the cactus body are oval shaped pads from which additional segments form. These new segments always grow in pairs, giving new growth areas the appearance of bunny ears. Newest segments grow in as a red color, and mature to dark green as they grow. Flowers will always sprout from the terminal ends of segment pads.
